ABOUT · BALLYHOO BAKESHOPSTART A REQUEST →
One chef, four
commissions
a week.
We are a single-chef remote bakery working out of a licensed kitchen in the Georgian Bay area. No counter, no display case. Everything made with love, just for you.
We love to make classics with a twist. Breads with just the right chew, laminated doughs rolled by hand, with Ontario grain and fruit whenever the season allows. We love Beaver Valley orchards in late summer, Georgian Bay honey through the winter, and St. Brigid's Creamery butter all year long.
Our chef brings a design and pastry background together to make pastries that look good and taste incredible. We love to collaborate with our clients to make a dessert that evokes emotion, and respects all dietary challenges.
- WHERE WE WORK
- Licensed kitchens, and private homes.
Certified and trained pastry chef. - LOCAL INGREDIENTS FIRST.
- Canadian suppliers first.
Fruit from Ontario orchards.
Butter from St. Brigid's Creamery. - SMALL AND LARGE
- Pastry Planning Programs for restaurants and events.
In-home pastry lessons for your girls' night.
Small bakes for family occasions.
THE PROCESS
- Tell us your dream.Occasion, headcount, any allergies. Let us know your plan so far.01
- We propose our idea.Menu concepts and quotes, tailored to you.02
- We bake with love.We use fine dining techniques with local ingredients where possible.03
- Delivered and set.Thornbury · Collingwood · Meaford04
© BallyHoo BakeShopHELLO@BALLYHOO.CA